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 # Experimental Setup
 
-**Field Trial Setting:** The trial took place at the INIA-Huasco experimental center located in the southern Atacama Desert (Vallenar, Chile, 28°34′ S, 70°47′ W and 469 m.a.s.l.) during the 2019/2020 growing season (sowing on 26 September 2019, harvest on 21 February 2020).
+**Field Trial Setting:** 
+- The trial took place at the INIA-Huasco experimental center located in the southern Atacama Desert (Vallenar, Chile, 28°34′ S, 70°47′ W and 469 m.a.s.l.) during the 2019/2020 growing season (sowing on 26 September 2019, harvest on 21 February 2020).
+- The Atacama desert is one of the driest regions in the world, ensuring that rainfall would not influence the irritation treatment of the experiment.
 
-The Atacama desert is one of the driest regions in the world, ensuring that rainfall would not influence the irritation treatment of the experiment.
-
-**Soil Characteristics:**  Sandy loam textural class, composed of sand (75.5%), silt (10.9%) and clay (13.7%), with a low organic matter content (2.0%), an alkaline pH (8.1), slight salinity (2.4 dS m−1), and with a basic content of N-P-K (45-21-311 mg kg−1 respectively)
+**Soil Characteristics:** 
+- Sandy loam textural class, composed of sand (75.5%), silt (10.9%) and clay (13.7%), with a low organic matter content (2.0%), an alkaline pH (8.1), slight salinity (2.4 dS m−1), and with a basic content of N-P-K (45-21-311 mg kg−1 respectively)
 
 **Experimental Design:**
 - Nine coastal lowland self-pollinated quinoa lines (CLS-1 to CLS-9) and one commercial cultivar (cv Regalona)