Skip to content
Snippets Groups Projects
Commit ec0e439c authored by Pia Saake's avatar Pia Saake
Browse files

added basic structure and filled in some metadata

parent cb559f5c
No related branches found
No related tags found
No related merge requests found
Pipeline #4269 passed
Showing
with 13 additions and 0 deletions
File added
File added
File added
File added
# Analysis of oligosaccharides released from the EPS matrix and CW of S. indica
Freeze-dried EPS matrix (1 mg) or CW preparation (1 mg)isolated fromS. indicawere suspended in 400mLofa2-mM sodium acetate buffer, pH 5.0 (TLE), 2-mM MES buffer, pH5.0 (H. pomatiab-1,3-glucanase), or 25-mM sodium acetatebuffer, pH 5.0 (HvBGLUII) and incubated at 70C overnight.The suspended material was treated with 2.5mLofTLE,2.5mLofH. pomatiab-1,3-glucanase, or 1mLofHvBGLUII inthe respective buffers, as described before, in a total reactionvolume of 50mL. The digestion was performed at 40Cwithshaking at 500 rpm for 16 h. The digestion reaction wasstopped at 95C for 10 min and centrifuged at 11,000gfor 5min at room temperature.
# Mass spectrometrical analysis
The oligosaccharides present in the prepared samples wereanalyzed by Oligosaccharide Mass Profiling as described(Gu ̈nl et al., 2011). Briefly, the samples were spotted onto adried spot of dihydroxy benzoic acid matrix (10 mgmL–1)and analyzed by MALDI-TOF mass spectrometry (BrukerrapifleX instrument). The machine was set to linear, positivereflectron mode with an accelerating voltage of 20,000 V.The spectra from the samples were analyzed using flexanaly-sis software 4.0 (Bruker Daltonics).
File added
File added
0% Loading or .
You are about to add 0 people to the discussion. Proceed with caution.
Finish editing this message first!
Please register or to comment